• Nutella Dessert Crescents

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    Nutella Dessert Crescents

  • Step 1

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    1 (8-oz) can Pillsbury Refrigerated Crescent Dinner Rolls - Big & Flaky
    Nutella spread
    2/3 cup powdered sugar
    1/2 teaspoon vanilla
    1 teaspoon chocolate flavoring (optional)
    2 to 3 teaspoons milk
    Metal non-stick cookie sheet

  • Step 2

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  • Step 3

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    Preheat oven to 350 degrees F. Line non-stick metal cookie sheet with parchment paper. Unroll dough and separate into 8 triangles.

  • Step 4

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    Spread 1/2-1 Tablespoon Nutella on each dough triangle in a thin layer.

  • Step 5

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    Roll each triangle from the shortest side to the opposite point; place point side down on lined cookie sheet; Curve in a crescent shape.

  • Step 6

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    Place in oven and bake for 12-15 minutes or until golden brown. Remove from oven and let cool for 2 minutes before removing from cookie sheet.

  • Step 7

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    While crescents are cooling, make icing. 2/3 cup powdered sugar, 1/2 teaspoon vanilla, 1-2 teaspoon chocolate flavoring (optional) and 2-3 teaspoon milk. Using small bowl, mix powdered sugar, vanilla, flavoring and enough milk until smooth and desired consistency.

  • Step 8

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    Drizzle icing over each Nutella crescent.

  • Step 9

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    Serve as a delicious afternoon snack or for a quick breakfast.

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Author:

Kathy Clayton

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